Hugo's Rob Evans wins Beard Award
May 07, 2009
in All New England Archive
Best meal I ever ate:
Maison du Cygne, Brussels - my 40th b-day
I really wish I could:
foodwise? Enjoy cooking more. I'll enjoy dining out instead.
My "Go-to" dinner party dish:
clam chowder, shrimp scampi
My most tattered cookbooks:
probably the ones I've moved with me most. Sad, ain't it.
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