Best meal I ever ate:
Recently: Pan-seared scallops, Tagliatelle with procuitto and asapragus at Il' Forno in Milford. History: My grandmother's home-made pierogies fried in bacon fat and served with the bacon bits.
My current drink of choice:
Rum n' Coke or Newcastle Brown Ale
I really wish I could:
Convince my wife to live aboard a sailboat.
My "Go-to" dinner party dish:
Buffalo Chicken Dip; Butternut squash and pear gratin
My favorite comfort food:
microwaved hot dog; PB & banana on toast
My top 5 favorite restaurants:
Il' Forno, Taste of Thai, & Archie Moore's in Milford, Stowe's Seafood in West Haven, Aunt Carrie's in Narragansett, RI for nostalgia
My most tattered cookbooks:
The Way to Cook by Julia Child, and The Best Recipe by Cook's Illustrated