Best meal I ever ate:
Vista Grill, Puerto Vallarta - watching the sun set into the Pacific on top of a cliff.
My current drink of choice:
wine, wine and more wine. ... although I do like a good capirhinia, when I can find good cachaca.
I really wish I could:
buy good cachaca in Quebec.
My "Go-to" dinner party dish:
braised lamb shanks or salmon in beurre blanc with leeks
My favorite comfort food:
French onion soup
My top 5 favorite restaurants:
Fid, Halifax, Toque, Montreal, Perigee, Toronto, Fire on the East Side, Toronto, Omi (when John Lee was there) , Toronto
My most tattered cookbooks:
The internet doesn't get tattered.
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