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FattyDumplin's Profile

Type

Dr. Oz's Comeuppance

Jun 18, 2014 by MGZ in Food Media & News

232

Best condiment to throw on a hot dog?

Jul 03, 2014 by voxen in General Topics

60

Black Seed vs. Baz - Bagel Wars

Jun 25, 2014 by mitchleeny in Manhattan

28

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

What I bought today at my Asian market

Jun 28, 2014 by madeliner in General Topics

41

15 East Question

Jun 11, 2014 by tatuaje68 in Manhattan

14

I've got chicken hearts. Now what?

Nov 24, 2007 by chloe103 in Home Cooking

17

BYOB Chinatown Resto for Group of 10 - 14 people

Jun 20, 2014 by FattyDumplin in Manhattan

8

Beijing Duck House (Cupertino)

May 09, 2014 by FattyDumplin in San Francisco Bay Area

7

Qui: The Good and the Meh

Feb 12, 2014 by FattyDumplin in Austin

9

Tan Cang Newport Seafood – One Of My Favorite Restaurants In Orange County

Oct 22, 2013 by Lau in Los Angeles Area

56

NYers with 5 days in LA / Santa Monica over the 4th

Jun 16, 2014 by bss25 in Los Angeles Area

49

Pea tendrils with garlic - restaurant secret?

May 21, 2014 by Lynndsey Rigberg in Home Cooking

14

Mr Taster got whited at SOOT BULL JEEP!

Jun 09, 2014 by Mr Taster in Los Angeles Area

90

SOS...is eating roe of more than 3 pound lobster safe??

Jun 19, 2008 by hae young in General Topics

53

Good, simple ways to have beef liver?

Aug 17, 2009 by darkserenity in Home Cooking

18

Shandong Mutton Restaurant in West San Jose

Mar 25, 2014 by stravaigint in San Francisco Bay Area

7

Whole Foods a victim of their own success....stock drops 20% in one day

May 08, 2014 by jrvedivici in Chains

34

Why isn't Jungsik receiving more attention?

May 04, 2014 by ellenost in Manhattan

31

I make (blank) at home so I can eat my fill...

Jun 01, 2014 by letsindulge in Home Cooking

107

Disappointing and overrated brunch Baker & Banker [San Francisco]

Mar 05, 2012 by hannah in San Francisco Bay Area

3

Why Airplane Food is so Bad

May 19, 2014 by cresyd in Food Media & News

147

Chinese foodies: Red Chopstick Flushing

Jun 04, 2014 by jonkyo in Outer Boroughs

9

Is suckling pig worth the trouble...

Jun 04, 2014 by StriperGuy in Home Cooking

26

The "slow fry" fried egg

May 18, 2014 by ipsedixit in Home Cooking

34