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FattyDumplin's Profile

Type

Fish that taste better "aged"?

Jun 26, 2014 by zackly in General Topics

25
Jul 01, 2014

What I bought today at my Asian market

Jun 28, 2014 by madeliner in General Topics

41
Jun 30, 2014

15 East Question

Jun 11, 2014 by tatuaje68 in Manhattan

14
Jun 28, 2014

I've got chicken hearts. Now what?

Nov 24, 2007 by chloe103 in Home Cooking

17
Jun 27, 2014

BYOB Chinatown Resto for Group of 10 - 14 people

Jun 20, 2014 by FattyDumplin in Manhattan

8
Jun 22, 2014

Beijing Duck House (Cupertino)

May 09, 2014 by FattyDumplin in San Francisco Bay Area

7
Jun 21, 2014

Qui: The Good and the Meh

Feb 12, 2014 by FattyDumplin in Austin

9
Jun 20, 2014

XLB and SJB at Shanghai Dumpling in Cupertino

Nov 09, 2013 by mr_darcy in San Francisco Bay Area

18
Jun 20, 2014

Tan Cang Newport Seafood – One Of My Favorite Restaurants In Orange County

Oct 22, 2013 by Lau in Los Angeles Area

56
Jun 17, 2014

NYers with 5 days in LA / Santa Monica over the 4th

Jun 16, 2014 by bss25 in Los Angeles Area

49
Jun 17, 2014

Pea tendrils with garlic - restaurant secret?

May 21, 2014 by Lynndsey Rigberg in Home Cooking

14
Jun 17, 2014

Mr Taster got whited at SOOT BULL JEEP!

Jun 09, 2014 by Mr Taster in Los Angeles Area

90
Jun 17, 2014

30" gas range Dacor? Jenn Air? Viking?

Feb 05, 2011 by JLRed in Cookware

54
Jun 16, 2014

SOS...is eating roe of more than 3 pound lobster safe??

Jun 19, 2008 by hae young in General Topics

53
Jun 16, 2014

Good, simple ways to have beef liver?

Aug 17, 2009 by darkserenity in Home Cooking

18
Jun 15, 2014

Shandong Mutton Restaurant in West San Jose

Mar 25, 2014 by stravaigint in San Francisco Bay Area

7
Jun 15, 2014

Whole Foods a victim of their own success....stock drops 20% in one day

May 08, 2014 by jrvedivici in Chains

34
Jun 12, 2014

Why isn't Jungsik receiving more attention?

May 04, 2014 by ellenost in Manhattan

31
Jun 10, 2014

I make (blank) at home so I can eat my fill...

Jun 01, 2014 by letsindulge in Home Cooking

107
Jun 09, 2014

Disappointing and overrated brunch Baker & Banker [San Francisco]

Mar 05, 2012 by hannah in San Francisco Bay Area

3
Jun 08, 2014

Why Airplane Food is so Bad

May 19, 2014 by cresyd in Food Media & News

147
Jun 06, 2014

Chinese foodies: Red Chopstick Flushing

Jun 04, 2014 by jonkyo in Outer Boroughs

9
Jun 06, 2014

Is suckling pig worth the trouble...

Jun 04, 2014 by StriperGuy in Home Cooking

26
Jun 06, 2014

The "slow fry" fried egg

May 18, 2014 by ipsedixit in Home Cooking

34
Jun 04, 2014

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

67
Jun 03, 2014