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Best meal I ever ate:
Impossible to say, but most recently foie gras biscuits and gravy at Animal in LA.
My current drink of choice:
I really wish I could:
Learn how to make charcuterie.
My "Go-to" dinner party dish:
"Pork grilling strips" from HEB (odd loin scraps that you should definitely buy) grilled w/ancho, guajillo, chile piquin, cumin and lime juice/EVOO rub.
My favorite comfort food:
Japanese beef curry.
My top 5 favorite restaurants:
Can't say definitively, but a quick guess: Uchi - Austin, Gramercy Tavern - NY, Walker's Drive in - Jackson, MS, Philippe's - LA, Animal - LA.
My most tattered cookbooks:
The Joy of Cooking, The Bread Bible
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