Fresh seafood, caught the afternoon of, at the Cottonhouse, Mustique.
My current drink of choice:
Booker's bourbon; small batch reds from tiny vineyards in Oregon and Washington
I really wish I could:
go wild boar hunting in Alberta
My "Go-to" dinner party dish:
Shellfish & seafood - never fails
My favorite comfort food:
Cajun/ Rustic French Canadian/ anything caught or shot
My top 5 favorite restaurants:
Au Pied du Cochon (MTL), Cinquiem Peche (MTL), Le Panache (QC), Eleven Madison Park (NYC), Park Avenue (NYC), Sushi Shintaro (Tokyo), Chamberlain's Steak &and Chop House (Dallas), Joel Rubichon (Las Vegas),