dcrb's Profile

Type

Manual Stainless Steel Can Opener

Aug 07, 2012 by JuniorBalloon in Cookware

14

All-Clad rumor - Any truth to it?

Aug 07, 2012 by jesse2315 in Cookware

14

Dual range..I'm puzzled

Jul 31, 2012 by mucho gordo in Cookware

14

Giving up and getting a pressure cooker

Jul 27, 2012 by MyKitchen in Cookware

41

Wolf R304 range issue...help please

Jul 07, 2012 by Juniperberry11 in Cookware

10

Need advice - American Kitchen vs. All-Clad

Jan 28, 2012 by Sean191 in Cookware

32

Do I need a new pressure cooker?

Aug 06, 2012 by Farmgirl22 in Cookware

10

Dorm Kitchens

Aug 04, 2012 by crabtree in Cookware

17

Cheapest place for debuyer carbon steel fry pans?

Mar 19, 2012 by heidiamams in Cookware

13

Anyone have a charcoal hibachi that you just love?

Aug 03, 2012 by thymetobake in Cookware

10

5 burner, 30 inch cooktop

Aug 01, 2012 by Janet in Cookware

1

2 questions re: Blue Star - simmer on 15k and oven performance

Jan 21, 2012 by ben.batros in Cookware

6

Selecting a new range

Jun 15, 2012 by Kurth12 in Cookware

15

Slow cooker

Jul 29, 2012 by pagesinthesun in Cookware

22

48" Thermador Duel Fuel with Steamer; Should I Buy It?

Jul 29, 2012 by cino345 in Cookware

3

Fontignac 8½-quart Cast Iron Oval Dutch Oven $112.91 with FREE Shipping

Jul 22, 2012 by blondelle in Cookware

24

Looking for great coffee maker

Jan 04, 2011 by gypseemoth in Cookware

50

Need a new range-Husband wants a Blue Star! [moved from Site Talk board]

Jul 07, 2012 by shrimpsister in Cookware

8

Skillet advice for a hungry traveller/outdoorsman

Jul 12, 2012 by C0rnFed in Cookware

26

What is the best home barbecue grill?

Jul 05, 2012 by dtm323 in Cookware

63

Look at these Vitamix prices - WOW!!!

Jul 04, 2012 by blondelle in Cookware

5

Fish Scalers

Jul 06, 2012 by maxman190 in Cookware

8

Cuisinarts vs Cuisinart - do I have a fake?

Oct 05, 2010 by r3b3cca in Cookware

14

Stainless steel stained!

Jun 24, 2012 by randyjl in Cookware

14

Old stainless skillet - who made it?

Jun 25, 2012 by John Francis in Cookware

11