dcrb's Profile

Type

Should I get a Fagor Rapid Express Pressure Cooker?

Aug 12, 2012 by Chemicalkinetics in Cookware

20

How does the Vitamix 300 or 750 do at chopping?

Aug 12, 2012 by blondelle in Cookware

6

All-Clad Stainless vs Cuisinart Multiclad Pro

Feb 10, 2011 by sunrider in Cookware

38

Help me choose a gas range

Nov 14, 2011 by pnosko in Cookware

15

5-burner vs 6-burner cooktop?

Aug 16, 2012 by togijiru in Cookware

16

Cusinart Die-Cast vs Magimix Food Processor?

Aug 19, 2012 by diningdallas in Cookware

1

Best pressure cooker and pressure cooker canning book

Aug 17, 2012 by wdames in Cookware

4

Warping MultiClad Pro pan

Feb 14, 2012 by mshumaker1 in Cookware

8

Nonstick double griddle pan?

Aug 15, 2012 by jrmd in Cookware

1

Manual Stainless Steel Can Opener

Aug 07, 2012 by JuniorBalloon in Cookware

14

All-Clad rumor - Any truth to it?

Aug 07, 2012 by jesse2315 in Cookware

14

Dual range..I'm puzzled

Jul 31, 2012 by mucho gordo in Cookware

14

Giving up and getting a pressure cooker

Jul 27, 2012 by MyKitchen in Cookware

41

Wolf R304 range issue...help please

Jul 07, 2012 by Juniperberry11 in Cookware

10

Need advice - American Kitchen vs. All-Clad

Jan 28, 2012 by Sean191 in Cookware

32

Kitchen remodel decisions that might help others

Feb 21, 2012 by Nav210west in Cookware

17

Do I need a new pressure cooker?

Aug 06, 2012 by Farmgirl22 in Cookware

10

Dorm Kitchens

Aug 04, 2012 by crabtree in Cookware

17

Cheapest place for debuyer carbon steel fry pans?

Mar 19, 2012 by heidiamams in Cookware

13

Anyone have a charcoal hibachi that you just love?

Aug 03, 2012 by thymetobake in Cookware

10

Cleaning Bluestar cast iron top grates

Aug 01, 2012 by johnb in Cookware

3

5 burner, 30 inch cooktop

Aug 01, 2012 by Janet in Cookware

1

2 questions re: Blue Star - simmer on 15k and oven performance

Jan 21, 2012 by ben.batros in Cookware

6

Selecting a new range

Jun 15, 2012 by Kurth12 in Cookware

15

Slow cooker

Jul 29, 2012 by pagesinthesun in Cookware

22