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dcrb's Profile

Type

What do you do to kitchen equipment that you hate but can no longer return?

Jan 03, 2012 by MonsieurLinguini in Cookware

38

All Clad Copper Core vs. D5

Jan 23, 2010 by JeepCook in Cookware

29

Farberware OpenHearth and Rotisserie?

Jun 26, 2012 by paprkutr in Cookware

4

What stove would you buy?

Dec 30, 2013 by walker in Cookware

17

Pressure Cookers: Stovetop vs. Electric

Jul 16, 2014 by BrookBoy in Cookware

40

Best cookware for smoothtop electric stove?

Nov 28, 2011 by cuisnatrix in Cookware

31

Best Way to Buy All-Clad?

Oct 28, 2012 by Madronatree in Cookware

41

Finding kitchen stuff made in the usa

Dec 11, 2011 by anna59 in Cookware

74

Tricks of the Trade

Dec 10, 2011 by NotJuliaChild in Cookware

4

Cleaning Bluestar cast iron top grates

Aug 01, 2012 by johnb in Cookware

5

Great pieces of inexpensive equipment?

Sep 11, 2014 by pgmrdan in Cookware

71

How does the Vitamix 300 or 750 do at chopping?

Aug 12, 2012 by blondelle in Cookware

7

Best pots/pans?

Aug 17, 2014 by MagnoliaGardens in Cookware

263

Waterless cookware

Sep 20, 2011 by JuniorBalloon in Cookware

28

Smeg range - a worthwhle risk?

Jun 17, 2012 by estarmer in Cookware

17

All-Clad's lack of customer service - read this!

Jan 15, 2012 by blondelle in Cookware

68

Vitamix Help - Which Model

Jun 05, 2012 by jenhen2 in Cookware

53

Alternative to Vitamix blender

Aug 08, 2011 by itryalot in Cookware

212

Using new BlueStar for first time

Sep 22, 2014 by MarkMontclair in Cookware

8

Best? Most Useful? Countertop Utensil Container

Apr 26, 2014 by Kris in Beijing in Cookware

72

Bluestar 36" Range, Burner arrangement vs. griddle

Mar 08, 2012 by mskleinmd in Cookware

9

Chicago Cutlery.

Aug 25, 2014 by CocoDan in Cookware

7

New Stove advice needed...

Aug 05, 2014 by OCEllen in Cookware

8

Cooking on a hotel steam iron

Aug 16, 2014 by maggie33 in Cookware

84

Cuisinart DLC-5 vs DLC-8 "Pro-Custom 11" Food Processors.

Aug 18, 2014 by JTPhilly in Cookware

4