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DigitalVelvet's Profile

Reusing deep frying oil? What are "the rules"?

Nov 18, 2009 by DigitalVelvet in Home Cooking

63
Apr 06, 2014

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

411
Mar 28, 2014

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

441
Mar 24, 2014

Reuben Sandwich

Mar 01, 2009 by CHOW Staff in Recipes

27
Mar 18, 2014

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

104
Mar 15, 2014

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

63
Feb 27, 2014

Spicy Skillet Cornbread

Jul 13, 2009 by CHOW Staff in Recipes

18
Dec 18, 2013

Filet Mignon, Porterhouse, Ribeye or New York Strip?

Oct 14, 2005 by Scott in General Topics

145
Aug 02, 2013

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

588
Jul 16, 2013

How to cook burmese python?

Jul 13, 2009 by captainspacefood in Home Cooking

67
Jun 20, 2013

Banh Mi in Charlotte

May 18, 2010 by hazardnc in Southeast

54
May 01, 2013

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

453
Apr 21, 2013

SOUP, SOUP, SOUP

Mar 14, 2009 by sdv231 in Home Cooking

237
Nov 29, 2012

Fresh Corn and Tomato Salad

May 28, 2009 by CHOW Staff in Recipes

15
Aug 15, 2012

I bought Kitchenaid Meat Grinder, now what?

Aug 07, 2010 by walker in Home Cooking

75
May 11, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

199
Mar 14, 2012

Caesar salad from scratch vs. premade dressings

Jan 02, 2010 by blackpointyboots in Home Cooking

57
Oct 15, 2011

Roasted Beef Tenderloin with Henry Bain Sauce

Apr 29, 2009 by CHOW Staff in Recipes

14
Aug 30, 2011

What was the first thing you learned to make?

Feb 04, 2010 by YAYME in Home Cooking

114
Jul 05, 2011

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414
Apr 23, 2011

What are the 10 most essential things in your spice cupboard?

May 22, 2008 by littlegreenpea in Home Cooking

192
Mar 25, 2011

Cheap yet good cuts of meat

Nov 20, 2009 by MVNYC in Home Cooking

122
Jan 04, 2011

Cheetos Cheese Puffs

Aug 22, 2008 by justagthing in General Topics

29
Nov 17, 2010

Harris Teeter switches to Boar's Head

Jun 29, 2009 by lynnlato in Chains

42
Nov 04, 2010