I bought Kitchenaid Meat Grinder, now what?
walker in Home Cooking
73
c oliver on Oct 03, 2010
SOUP, SOUP, SOUP
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218
iL Divo on Feb 15, 2012
Filet Mignon, Porterhouse, Ribeye or New York Strip?
Scott in General Chowhounding Topics
110
billydee49 on Sep 28, 2010
I don't want to be the mom who always brings the salad...
xeniagaze in Home Cooking
42
CapreseStacy on Sep 26, 2010
Where to find pork back fat? [moved from Home Cooking]
DigitalVelvet in General Chowhounding Topics
3
DigitalVelvet on Sep 23, 2010
Banh Mi in Charlotte
hazardnc in Southeast
46
waitress on Aug 18, 2011
In a rut - need suggestions for a new joint to try (Charlotte)
7
anthonys on May 28, 2010
What was the first thing you learned to make?
YAYME in Home Cooking
114
Grapefloat on Jul 05, 2011
Cheetos Cheese Puffs
justagthing in General Chowhounding Topics
29
Becca Porter on Nov 17, 2010
How to cook burmese python?
captainspacefood in Home Cooking
53
madmex2k on Jan 24, 2012
Cheap yet good cuts of meat
MVNYC in Home Cooking
122
Chowrin on Jan 04, 2011
Pizza To End All Pizza Discussions
Midlife in General Chowhounding Topics
77
jfood on Jan 21, 2010
What is one tip that you learned about cooking that was simple but made a huge difference?
xcptnl in Home Cooking
888
RelishPDX 2 days ago
Russian vs. Thousand Island dressing [moved from Home Cooking]
60
Alan Sudo on Feb 10, 2012
Charlotte Best of '09/Coming in '10
southernitalian in Southeast
4
billyjack on Jan 09, 2010
Results - Eye of Round Roast from Cook's Illustrated Recipe
ESNY in Home Cooking
100
quotharaven on Feb 14, 2012
Lobsters for 80?
JLambert in Home Cooking
19
HillJ on Feb 12, 2010
Caesar salad from scratch vs. premade dressings
blackpointyboots in Home Cooking
57
smilingal on Oct 15, 2011
Chilies
Velda Mae in Home Cooking
DigitalVelvet on Jan 07, 2010
Roast Beef Woes
ChristinaMason in Home Cooking
12
DigitalVelvet on Jan 06, 2010
Frugal meals
asiansensation007 in Home Cooking
197
foiegras on Jan 03, 2012
Your tried and true Cook's illustrated Best recipes.
DishDelish in Home Cooking
356
Antilope on Jan 14, 2012
What kind of ham is "deli style ham":?
act1966 in Home Cooking
8
Will Owen on Nov 23, 2009
Reusing deep frying oil? What are "the rules"?
DigitalVelvet in Home Cooking
40
scubadoo97 1 day ago
What are the 10 most essential things in your spice cupboard?
littlegreenpea in Home Cooking
192
Toni6921 on Mar 25, 2011
Real Name:
Dave
Location:
Charlotte, NC
Profile
Best meal I ever ate:
Thanksgiving buffet at Renaissance Hotel, Charlotte, NC
My current drink of choice:
Dragon Eyes tea
I really wish I could:
afford a set of Shun knives
My "Go-to" dinner party dish:
Carved watermelon fruit salad
My favorite comfort food:
Chicken fried steak, mashed taters, and *brown* gravy.
My top 5 favorite restaurants:
Good Food on Montford, Capital Grille, Portofino, Las Ramblas, McIntosh's
My most tattered cookbooks:
Not my best or favorite: Better Homes + Gardens New Cook Book (1989)