Visiting SD for 4 days in November, where must we eat?
Sep 01, 2011
in San Diego
My current drink of choice:
Aperol, rhubarb bitters, basil simple syrup, oj, splash of soda on the rocks.
I really wish I could:
Teleport to Paris at will.
My "Go-to" dinner party dish:
My mom's guacamole
My favorite comfort food:
lobster rolls, tom kha gai, matzoh ball soup, onion rings, malted shakes
My top 5 favorite restaurants:
wd-50, fatty 'cue, la cave a l'os a moelle, gramercy tavern, blue hill at stone barns
My most tattered cookbooks:
kenny shopsin's eat me, carole walter's great pies & tarts, mitchell davis's kitchen sense, joy of cooking, book of my mom's old recipes
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