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Best meal I ever ate:
7 courses (saddle of hare, main course) at the Arbutus Lodge, Cork.
My current drink of choice:
A variety of beers
I really wish I could:
Get back on Weight Watchers
My "Go-to" dinner party dish:
Anything with cheese.
My favorite comfort food:
Chili
My top 5 favorite restaurants:
Constantly changing.
My most tattered cookbooks:
The hand-written recipe book my mom gave me when I left home, Better Homes, Italia Cucina, Three Rivers Cookbook, More With Less
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