formicaforever's Profile
No more Nasoya brand salad dressing
Here are the bottle ingredients for the garden herb dressing:
Ingredients: Soymilk (Water, Organic Soybeans), Sunflower and/or Soybean Oil, Cane Juice (Dried), Vinegar, Salt, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Xanthan Gum, Lemon Juice Concentrate, Spices, Onion*, Red and Green Bell Pepper*, Carrot* and Natural Flavors. *Dried
Ingredients Updated: 2/23/2006
If you go to Nasoya.com the ingredients are:
1/2 c Nasoya Veggie Based Sandwich Spread
1 t prepared mustard
1/2 t parsley
1/4 t tarragon
1/4 t paprika
1/4 t onion powder
1/4 t black pepper
1/4 t basil
3 T water
Hope it helps. The ingredients are dry and you can keep them stocked in your kitchen for each time you need to make it.
Here is the dill recipe from Nasoya, you can sub dried dill also:
1 T fresh dill, chopped
1/2 t garlic powder
1/2 C Nasoya Original Veggie-Based Sandwich Spread
1/8 t black pepper
2 T water
Ingredients from bottle: Soymilk (Water, Organic Soybeans), Sunflower and/or Soybean Oil, Cane Juice (Dried), Vinegar, Salt, Xanthan Gum, Garlic Powder, Onion Powder, Lemon Juice Concentrate, Spices, Spinach* and Natural Flavor. *Dried
Ingredients Updated: 2/23/2006
No more Nasoya brand salad dressing
I am soooo sad. I am vegan and went to Whole Foods and other grocery stores looking everywhere for the Garden Herb dressing and couldn't find it. At least I know I'm not the only one desperately searching for it. I looked at the recipe on nasoya.com and it lists more ingredients than the dressing so hopefully its the same. The creamy italian and dill recipe are also available. If you have a food processor, its easy to make a dressing and always add salt and pepper to taste and you should be sucessful. Plus if you do make a batch, it would keep for a few weeks if not more since the spread is supposed to stay okay after you open it. The vinegar and salt would preserve the herbs I would think.
