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meowzebub's Profile

Type

Chermoula, Secret Weapon for Veggies and Fish

Apr 04, 2014 by helmut fig newton in Features

4

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

Radish greens -- do you eat them?

Sep 20, 2009 by comestible in Home Cooking

11

Cocoa-Cayenne Popcorn Balls

Oct 07, 2009 by CHOW Staff in Recipes

7

Toasted Cashew and Bacon Brittle

Oct 12, 2009 by aidam. in Recipes

16

Bread-and-Butter Radishes

Jul 29, 2013 by CHOW Staff in Recipes

9

Do you bring a host/hostess gift?

Aug 31, 2013 by Miri1 in Not About Food

49

What was the worst food you HAD to eat as a kid?

Apr 10, 2008 by Smileelisa in General Topics

808

Comfort Food Mac & Cheese Recipe

Sep 21, 2010 by Sunsun in Home Cooking

47

Sticky Peanut Cookie Bars

Oct 06, 2007 by Regan B in Recipes

10

What's your favorite Key Lime Pie recipe?

Mar 24, 2007 by Spencer in Home Cooking

78

Ssamjang

Oct 25, 2008 by hannaone in Recipes

3

The Last Kodachrome Christmas

Dec 07, 2010 by CHOW Staff in Features

17

Potato and Parsnip Mash

Mar 03, 2009 by aidam. in Recipes

9

Black Pepper Lavash

Sep 28, 2007 by aidam. in Recipes

7

Take No Prisoners Hot Sauce

Nov 12, 2010 by helmut fig newton in Recipes

25

Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish ...

Sep 30, 2009 by JudiAU in Home Cooking

288

The Basics: How to Make Grilled Chicken Fajitas

May 08, 2009 by CHOW Staff in Features

7

21 Cosmetic Uses for Everyday Foods

Feb 12, 2015 by CHOW Staff in Features

24

If You Add Milk to Tea Does It Stop the Brewing Process?

Jan 08, 2009 by CHOW Staff in Features

19

Kombucha

Oct 10, 2008 by mainsqueeze in Quebec (inc. Montreal)

7

How to Host a Turkey-Free Thanksgiving

Oct 29, 2009 by CHOW Staff in Features

75

Virgin Drink Reminder

Oct 14, 2009 by CHOW Staff in Features

66

The Basics: How to Make Lasagne

Oct 09, 2009 by CHOW Staff in Features

32

What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken?

May 09, 2011 by K K in General Topics

75