I've got one dinner in Ft. Lauderdale - where should I go?
Feb 10, 2007 by Benjamin68 in Florida
Need nosh recommendations for South Beach
Feb 18, 2007 by Benjamin68 in Florida
Chinatow Brasserie - review needed
Feb 15, 2007 by lasiciliana in Manhattan
Need an entree to order at Picholine
Feb 15, 2007 by Benjamin68 in Manhattan
Good BYOB in Manhattan?
Feb 12, 2007 by Ineedit2Eat.it in Manhattan
Taci's Beyti -- tell me what you know.
Feb 03, 2007 by vvv03 in Outer Boroughs
What are the best restaurants in Delray Beach and its environs?
Feb 04, 2007 by Benjamin68 in Florida
The Good News and Bad News About Centovini's Porchetta Sandwich
Jan 27, 2007 by Benjamin68 in Manhattan
Need Basta Pasta Ordering Suggestions
Taksim - East Village (short review)
Jan 24, 2007 by carbonara in Manhattan
R.U.B.'s chili vs. Dinner at Per Se - On a cold night, it's no contest
Jan 18, 2007 by Benjamin68 in Manhattan
Cookshop brunch - what to order?
Jan 13, 2007 by G4Gluttony in Manhattan
Eleven Madison Park - Would appreciate dinner dish suggestions
Jan 11, 2007 by Benjamin68 in Manhattan
"Korean-style" Poke at Koloa Fish Market on Kauai
Dec 24, 2006 by Benjamin68 in U.S. Elsewhere Archive
Lasagna
Feb 16, 2005 by qantas in Manhattan
Need recommendations for Philly BYO dinner crawl
Dec 30, 2006 by Benjamin68 in Pennsylvania
Best Prociutto di Parma and San Danielle: NEED A BRAND! and where to get it!
Dec 23, 2006 by kobetobiko in Manhattan
Annisa for special outing?
Dec 19, 2006 by G4Gluttony in Manhattan
Pardo's chicken - Just as good as now-defunct El Pollo
Dec 17, 2006 by Benjamin68 in Manhattan
Rack & Soul's Fried Chicken - Looking for a consensus of opinion
Shawarma
Dec 06, 2006 by Todd in Manhattan
Tarte Flambe in NYC?
Dec 03, 2006 by tbear in Manhattan
Headed to Blue Smoke, What Do You Recommend?
Dec 15, 2006 by Hinterlander in Manhattan
R.U.B. Barbecue - Getting Better
Dec 15, 2006 by Benjamin68 in Manhattan
Taramosalata!
Aug 05, 2006 by carbonara in Manhattan
Profile
Best meal I ever ate:
Susur in Toronto
My current drink of choice:
A gimlet with lemongrass simple syrup
I really wish I could:
Cook all day every day
My "Go-to" dinner party dish:
I try not to repeat dishes; life is too short.
My favorite comfort food:
shawarma
My most tattered cookbooks:
Ana Sortun's "Spice" and the Moro books
People Reading Me