Paprikaboy's Profile

Type

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Food jokes - list

Sep 15, 2013 by Vinnie Vidimangi in Not About Food

171

What's for Dinner #296- The Ah,Ah, Ah, Ahchoo! Edition! [through May 9, 2014]

May 04, 2014 by roxlet in Home Cooking

426

Wonderful "not fancy" asian places in London ?

Oct 11, 2014 by oferl in U.K./Ireland

77

Best French Bistro in London

Nov 11, 2014 by jnwall in U.K./Ireland

13

What are your 3 favorite cuisines to cook other than your own?

Nov 19, 2014 by Bkeats in General Topics

35

A jetlagged celebratory dinner?

Sep 15, 2014 by LingeringMoon in U.K./Ireland

7

Please can you spare 30 seconds to help a student in need?

Nov 19, 2014 by jamessmurthwaite in U.K./Ireland

22

Wine with lamb curry?

Oct 19, 2014 by OCEllen in Wine

10

Traditional Christmas dishes from around the globe - but EASY recipes please!

Nov 11, 2014 by Food Tourist in Home Cooking

16

What's for Dinner #334 - the Veteran's Day Edition [Through November 17, 2014]

Nov 11, 2014 by LindaWhit in Home Cooking

414

Periphery: Where Taste Counts But No Craft

Nov 12, 2014 by jonkyo in Beer

26

Beer stores how to find good beer...

Oct 04, 2014 by jonkyo in Beer

126

Whiskey/Bourbon Tasting - food pairing suggestions?

Jun 21, 2013 by The Oracle in Home Cooking

28

Two Singaporean/Malaysian places, Leicester Sq./Chinatown, London

Aug 22, 2008 by limster in U.K./Ireland

30

How to flag a post

Nov 15, 2014 by dmjordan in Site Talk

3

London fine dining during Christmas

Nov 13, 2014 by jenjeneats in U.K./Ireland

5

Bratwurst

Sep 28, 2014 by wildcat869 in Home Cooking

18

London dining help sought, please.

Aug 11, 2014 by kyra1 in U.K./Ireland

55

Who uses ketchup on home-made Mac & Cheese?

Apr 26, 2010 by Bada Bing in General Topics

82

The Cooks House , Good Burmese- Herne Hill (London)

Sep 25, 2014 by Paprikaboy in U.K./Ireland

21

Ealing, Gastropub, pre-theater?

Sep 13, 2014 by lacontessa in U.K./Ireland

6

Marmite and Vegemite: What's the Difference?

May 27, 2013 by CHOW Staff in Features

4

'Upscale" Sauce for Seared Scallops

Oct 29, 2014 by krisrishere in Home Cooking

26

Carbonara - How many eggs and how much pepper?

Oct 31, 2014 by pegasis0066 in Home Cooking

9