Paprikaboy's Profile

Type

Easter Dinner- What to serve with Roasted Rabbit?

Mar 29, 2013 by kezdenek in Home Cooking

15
Apr 01, 2013

1 gallon Unpasteurized Milk

Mar 30, 2013 by Bliss149 in Home Cooking

13
Mar 31, 2013

How about a "Not Recommend" button?

Mar 25, 2013 by ipsedixit in Site Talk

28
Mar 29, 2013

Marmalade

Mar 24, 2013 by John Francis in General Topics

9
Mar 28, 2013

Lamb newbie

Mar 27, 2013 by letsindulge in General Topics

4
Mar 27, 2013

Trip to London (researched)--need help narrowing options

Mar 17, 2013 by msiangal in U.K./Ireland

38
Mar 26, 2013

Gastropub central London

Mar 23, 2013 by J Sheridan in U.K./Ireland

3
Mar 26, 2013

French Macaron Flavor Suggestions

Mar 25, 2013 by nyfashionintern in Home Cooking

6
Mar 25, 2013

Got a whole pigs head. What can I do with its components and how do I disassemble it?

Mar 16, 2013 by UrsusArctos in Home Cooking

8
Mar 25, 2013

Embarrassing guilty pleasures

Feb 21, 2013 by Jpan99 in General Topics

248
Mar 22, 2013

Unconventional Lasagna

Mar 15, 2013 by Musie in Home Cooking

35
Mar 22, 2013

Beyond Tokyo - day trip suggestions?

Feb 24, 2013 by chutster in Japan

8
Mar 22, 2013

Another UK wrong meat story

Mar 11, 2013 by Harters in Food Media & News

21
Mar 21, 2013

What am I doing with this cheese?

Feb 14, 2012 by blkery in Cheese

16
Mar 21, 2013

Sea Buckhorn: what do you do with it?

Mar 17, 2013 by ipsedixit in Home Cooking

4
Mar 20, 2013

Blue cheese - most firm and crumbly varieties?

Mar 20, 2013 by fldhkybnva in Cheese

2
Mar 20, 2013

Cookbook of the Month April 2013: The Nomination Thread

Mar 08, 2013 by greedygirl in Home Cooking

226
Mar 18, 2013

The Guardian's great end-of-year rant against the gourmet junk food fad

Dec 29, 2012 by barberinibee in Food Media & News

62
Mar 18, 2013

Speaking of great cheese, to what lengths would you go to get it?

Dec 27, 2010 by chefathome in Cheese

6
Mar 17, 2013

Looking for a SHARP Cheddar....

Mar 16, 2013 by Phoebe in Cheese

9
Mar 17, 2013

Sunday Brunch in London

Mar 17, 2013 by awinestory in U.K./Ireland

1
Mar 17, 2013

Do discontinued foods ever come back?

Mar 12, 2013 by gmm in General Topics

31
Mar 14, 2013

Your First Time...Did You Enjoy It?

Jan 21, 2013 by Perilagu Khan in General Topics

79
Mar 14, 2013

What to do with baked figs?

Mar 13, 2013 by italianyc84 in Home Cooking

4
Mar 14, 2013

What happened to this thread?

Mar 12, 2013 by marymac in General Topics

2
Mar 12, 2013