Paprikaboy's Profile

Type

Red Lentils

Jan 10, 2014 by gardencook in Home Cooking

46

Last meal EVER?

Nov 03, 2013 by TCtoothpick in Chains

57

Georgian winemaking method joins UNESCO heritage list

Dec 09, 2013 by zin1953 in Wine

22

No Meat Pizza

Jan 24, 2014 by jpc8015 in Home Cooking

44

Haggis w/ Single Malt Scotch

Jan 24, 2014 by locox in Spirits

6

Kosher British Food

Jan 24, 2014 by Beaconstreet in Kosher

3

Solo dining in West London

Jan 20, 2014 by Butter40 in U.K./Ireland

11

What are 3 foods you tried that you think are overrated..And 3 new things you tried that you love?

Nov 19, 2013 by chompie in General Topics

59

What dessert would you serve after this pasta?

Jan 19, 2014 by TatyanaG in Home Cooking

36

Elimination diet - ideas appreciated!

Jan 17, 2014 by Olive123 in Home Cooking

28

Great Empanadas - South London

Jan 05, 2014 by Paprikaboy in U.K./Ireland

9

Opinions/recommendations for best Two Fat Ladies cookbook?

Jan 17, 2014 by greygarious in Home Cooking

9

Are cheap stew cuts really economical?

Jan 09, 2014 by Offal Lover in General Topics

69

Excellent nasi lemak @ Tukdin, Paddington/Lancaster Gate, London

Jan 05, 2014 by limster in U.K./Ireland

8

SodaStream

Jan 15, 2014 by Doctormhl1 in Cookware

13

Oil in pasta water yes or no?

Jan 04, 2014 by Puffin3 in Home Cooking

67

Difference between fennel pollen and fennel seeds?

Jan 04, 2014 by takadi in General Topics

22

Cookbook Recommendations for Traditional British Fare

Jan 11, 2014 by Numberniners in Home Cooking

31

Solo dining in London?

Jan 02, 2014 by alialiali in U.K./Ireland

7

Can someone explain these measures?

Jan 12, 2014 by BangorDin in Cookware

13

Hello. My name is PotatoHouse and I am a _______ addict.

Jan 02, 2014 by PotatoHouse in General Topics

120

Asking people to join you for dinner

Nov 04, 2011 by velochic in Not About Food

130

Medieval Recipes

Jan 11, 2014 by jpr54_1 in Home Cooking

7

Jackson & Rye, Soho, London

Jan 01, 2014 by limster in U.K./Ireland

7

The Taste 1/2/14

Jan 02, 2014 by madeliner in Food Media & News

50