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Best meal I ever ate:
Susur in Toronto
My current drink of choice:
A gimlet with lemongrass simple syrup
I really wish I could:
Cook all day every day
My "Go-to" dinner party dish:
I try not to repeat dishes; life is too short.
My favorite comfort food:
shawarma
My most tattered cookbooks:
Ana Sortun's "Spice" and the Moro books
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