colorado state illini

Best meal I ever ate:

Squab liver ravioli and sweetbreads at Mario Batali's "Babbo" in new York

My current drink of choice:

zinfandel

I really wish I could:

get to Chicago more often

My "Go-to" dinner party dish:

roasted stuff red onions with cashews, bacon, and spinach stuffing

My favorite comfort food:

grilled cheese with bacon and tomato

My top 5 favorite restaurants:

Rioja (Denver), Babbo, Mesa Grill, Topolobampo, Feast

My most tattered cookbooks:

Gotham, Marcella's Kitchen, Mexico One Plate at a Time , Sundays at Moosewood