Location:
Montreal
Profile
Best meal I ever ate:
Entire New Vermont Sausage Pizza at Waitsfield Flatbread
My current drink of choice:
A Spanish red, probably Ribeira del Duero
I really wish I could:
Stop constantly thinking about cheese
My "Go-to" dinner party dish:
Baked penne with roasted veggies and smoked gouda
My favorite comfort food:
Mac 'n' cheese
My top 5 favorite restaurants:
American Flatbread, Los Classicos, Bangkok, Bombay Choupati, Laloux (RIP?)
My most tattered cookbooks:
The Jewish cookbook, the silver palate, along with old issues of gourmet and bon app.