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knet's Profile

Type

Ok, sure, you don't *need* fancy equipment...

Jul 08, 2009 by Soop in Cookware

20

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

178

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

285

Where do you put your cutting board?

Apr 11, 2011 by villanelle74 in Cookware

27

Re- the oiling of cast iron

Feb 02, 2011 by EWSflash in Cookware

23

Tramontina vs. All Clad

Jul 10, 2008 by mrs.corgi in Cookware

69

Suspicious All-Clad Fry Pan

Feb 19, 2007 by ambrose in Cookware

53

Saucier - 2 quart or 3?

Jun 06, 2009 by knet in Cookware

31

Sticky Cast Iron

Oct 26, 2010 by sonia darrow in Cookware

33

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

49

What is the best set of budget clad cookware? Tramontina? Better Homes & Gardens? Kenmore? Other?

Jan 19, 2011 by spenceuiuc in Cookware

79

Why have a skillet when a saute pan does the job?

May 08, 2010 by michaelnrdx in Cookware

37

What are the College apartment cookware needs?

Jul 07, 2009 by givemetomatos in Cookware

39

Ideas to store pans?

Jun 08, 2009 by Soop in Cookware

29

Salad Spinner

Jul 18, 2009 by gordeaux in Cookware

26

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

76

Kitchen towels

Apr 05, 2010 by centralpadiner in Cookware

82

Tramontina Tri-Ply vs. Kirkland Signature Pots and Pans

Jun 20, 2011 by Jenny15X in Cookware

19

Sharpening Global with Spyderco

Jun 27, 2009 by mliew in Cookware

25

What size roasting pan would you recommend?

Nov 01, 2011 by leisterbrau in Cookware

41

Is bon ami the same as barkeepers friend?

Jun 29, 2009 by qwerty78 in Cookware

44

Survey: Telfon cookwares - Positive or Negative Impact for our culture?

Oct 13, 2011 by Chemicalkinetics in Cookware

98

Rivet or Rivetless Cookware - What's you fancy....

Oct 18, 2010 by chefwong in Cookware

12

Must have!

Mar 21, 2010 by iamthechef59 in Cookware

55