What size roasting pan would you recommend?
leisterbrau in Cookware
40
GH1618 on Nov 21, 2011
Survey: Telfon cookwares - Positive or Negative Impact for our culture?
Chemicalkinetics in Cookware
94
GoAndDo on Nov 22, 2011
Calphalon Tri Ply vs Cuisinart MultiClad Pro
cookinmum in Cookware
7
Chemicalkinetics on Oct 08, 2011
All-Clad Copper Core & Mauviel Stainless Steel
bobo_1314 in Cookware
19
diamond dave on Sep 18, 2011
KitchenAid Enamel/Cast Iron Dutch Oven
tochowchick in Cookware
4
rewok on Sep 09, 2011
Le Creuset Size and Shape Advice
graphiteheart in Cookware
13
Delucacheesemonger on Sep 04, 2011
Ceramic Frying pan
Herne in Cookware
32
flourgirl on Aug 10, 2011
Suspicious All-Clad Fry Pan
ambrose in Cookware
35
Rick on Jul 29, 2011
Which stainless brand do you prefer?
MamaCrunch in Cookware
8
Nanzi on Jul 31, 2011
Which stainless steel pan to buy? (in UK)
iliria in Cookware
2
diamond dave on Jul 26, 2011
Still cookware obsessed and looking for new - even flimsy - justification to buy
knet in Cookware
21
diamond dave on Jul 23, 2011
What to Replace AC 3.5 qt Sauce Pan with
raplum in Cookware
18
Knife help, please?
limegreen in Cookware
knet on Jul 22, 2011
Buying a second All Clad Frying Pan - Need Some Advice
KissMyFace in Cookware
15
Eiron on Jul 26, 2011
All Clad Stainless Steel Discontinued?
Onyx81 in Cookware
27
Mojave on Jul 17, 2011
Cast iron skillet and steak
lostd in Cookware
9
tanuki soup on Jul 15, 2011
Hey Sharp Knife Nerds--What About Flatware?
kaleokahu in Cookware
62
kaleokahu on Jul 13, 2011
Best 12" chef/saute pan?
Westy in Cookware
38
ellabee on Jul 11, 2011
How to prevent stuff from sticking to my "well seasoned" cast iron skillet
asiajason in Cookware
10
dixiegal on Jul 09, 2011
Cookware--Shiny & New vs. Vintage & Used
diamond dave on Jul 04, 2011
Tramontina Tri-Ply vs. Kirkland Signature Pots and Pans
Jenny15X in Cookware
17
davidahn on Jan 10, 2012
Do you reuse your parchment paper? If so, when do you retire it?
miss louella in Cookware
16
buttertart on Jun 26, 2011
Anyone Know What Type Of Gratin Dishes The Barefoot Contessa Uses?
monavano in Cookware
6
monavano on Jun 26, 2011
Calphalon or plain steel wok?
SimonF in Cookware
Surfwench on Jun 24, 2011
Slicing Tomatoes: Mandolin vs. Food Processor
N2Q in Cookware
14
scubadoo97 on Jun 24, 2011
Location:
Toronto
Profile
I really wish I could:
make pastry
My "Go-to" dinner party dish:
moules provencal
My most tattered cookbooks:
The Silver Spoon
People Reading Me
