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knet's Profile

Title, Date, Author
Replies
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What size roasting pan would you recommend?

Nov 01, 2011 by leisterbrau in Cookware

41
Feb 18, 2013

Survey: Telfon cookwares - Positive or Negative Impact for our culture?

Oct 13, 2011 by Chemicalkinetics in Cookware

98
Dec 09, 2012

Calphalon Tri Ply vs Cuisinart MultiClad Pro

Oct 07, 2011 by cookinmum in Cookware

8
May 20, 2012

All-Clad Copper Core & Mauviel Stainless Steel

Sep 06, 2011 by bobo_1314 in Cookware

19
Sep 18, 2011

KitchenAid Enamel/Cast Iron Dutch Oven

Sep 03, 2011 by tochowchick in Cookware

4
Sep 09, 2011

Le Creuset Size and Shape Advice

Sep 02, 2011 by graphiteheart in Cookware

13
Sep 04, 2011

Ceramic Frying pan

Feb 12, 2011 by Herne in Cookware

32
Aug 10, 2011

Suspicious All-Clad Fry Pan

Feb 19, 2007 by ambrose in Cookware

35
Jul 29, 2011

Which stainless brand do you prefer?

Jul 28, 2011 by MamaCrunch in Cookware

8
Jul 31, 2011

Which stainless steel pan to buy? (in UK)

Jul 24, 2011 by iliria in Cookware

2
Jul 26, 2011

Still cookware obsessed and looking for new - even flimsy - justification to buy

Jul 19, 2011 by knet in Cookware

21
Jul 23, 2011

What to Replace AC 3.5 qt Sauce Pan with

Jul 19, 2011 by raplum in Cookware

18
Jul 23, 2011

Knife help, please?

Jul 20, 2011 by limegreen in Cookware

19
Jul 22, 2011

Buying a second All Clad Frying Pan - Need Some Advice

Jul 22, 2011 by KissMyFace in Cookware

15
Jul 26, 2011

All Clad Stainless Steel Discontinued?

Jul 10, 2011 by Onyx81 in Cookware

27
Jul 17, 2011

Cast iron skillet and steak

Jul 13, 2011 by lostd in Cookware

9
Jul 15, 2011

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

76
May 05, 2013

Best 12" chef/saute pan?

Jul 05, 2011 by Westy in Cookware

38
Jul 11, 2011

How to prevent stuff from sticking to my "well seasoned" cast iron skillet

Jun 30, 2011 by asiajason in Cookware

10
Jul 09, 2011

Cookware--Shiny & New vs. Vintage & Used

Jun 26, 2011 by kaleokahu in Cookware

21
Jul 04, 2011

Tramontina Tri-Ply vs. Kirkland Signature Pots and Pans

Jun 20, 2011 by Jenny15X in Cookware

19
Apr 06, 2013

Do you reuse your parchment paper? If so, when do you retire it?

Jun 22, 2011 by miss louella in Cookware

16
Jun 26, 2011

Anyone Know What Type Of Gratin Dishes The Barefoot Contessa Uses?

Jun 24, 2011 by monavano in Cookware

6
Jun 26, 2011

Calphalon or plain steel wok?

Jun 22, 2011 by SimonF in Cookware

8
Jun 24, 2011

Slicing Tomatoes: Mandolin vs. Food Processor

Jun 24, 2011 by N2Q in Cookware

14
Jun 24, 2011