Location:
Central Illinois
Profile
Best meal I ever ate:
Tasting menu @Trio in Evanston, IL when Grant Achatz was Executive Chef Grant
My current drink of choice:
Dark and Stormy - homemade ginger beer and Gosling's
My favorite comfort food:
Toss up: Chicken and noodles or Beef Burgandy
My most tattered cookbooks:
Simple to Spectacular, Elements of Taste, Tapas a taste of Spain in America (Jose Andres), French Laundry Cookbook, Little Foods of the Mediterranean
