tommyskitchen's Profile

Type

HKP Eel Special

Jul 24, 2009 by sekelmaan in Washington DC & Baltimore

5
Jul 25, 2009

Planning a menu to celebrate lima beans

Jul 07, 2009 by Gooseberry in Home Cooking

13
Jul 18, 2009

Tons of mint -- seeking creative suggestions

Jul 06, 2009 by maslovma in Home Cooking

30
Jul 17, 2009

Deconstructing a Pig

Jun 15, 2009 by randomjay in Washington DC & Baltimore

7
Jul 16, 2009

Blue fish

Jul 12, 2009 by shaebones in Home Cooking

9
Jul 15, 2009

Help, Roast duck ?

Jul 08, 2009 by ajcraig in Home Cooking

19
Jul 13, 2009

Just got some beautiful octopus. What to do now?

Jul 07, 2009 by Yukari in Home Cooking

12
Jul 12, 2009

Potatoes on the grill

Jul 11, 2009 by Karen K in Home Cooking

22
Jul 12, 2009

Old Town Alex Chinese

Jul 02, 2009 by bucknell in Washington DC & Baltimore

12
Jul 11, 2009

Top Chef, August '09 -- much DC/MD love

Jul 09, 2009 by Turkeybone in Food Media & News

6
Jul 10, 2009

Himalayan Salt Slab

Jul 09, 2009 by Kater in Home Cooking

2
Jul 09, 2009

Lardo - where to buy in Bay Area

Jun 20, 2009 by cyndychow in San Francisco Bay Area

7
Jul 05, 2009

Have dried whole chile peppers...need assistance

Jun 29, 2009 by grandgourmand in Home Cooking

16
Jun 30, 2009

Bao - Downtown DC

Jun 27, 2009 by WestIndianArchie in Washington DC & Baltimore

4
Jun 28, 2009

Wonton raviolis - gross

Jun 22, 2009 by thursday in Home Cooking

24
Jun 27, 2009

Santa Fe Provisions (where to buy chiles and such)

Jun 17, 2009 by Oliverstreet in Southwest

6
Jun 27, 2009

Making sausages at home (split from Ontario board)

Jun 27, 2009 by foodyDudey in Home Cooking

8
Jun 27, 2009

Spicy brownies

Jun 14, 2009 by inbiz in Home Cooking

18
Jun 26, 2009

Ohmygod Garlic Scapes!

Jun 20, 2009 by mordacity in Home Cooking

11
Jun 21, 2009

Japanese Okanomiyaki and Chawanmushi in DC/VA area?

Jul 29, 2008 by cw1483 in Washington DC & Baltimore

14
Jun 19, 2009

Insta-Cure #1/Prague Powder?

Jun 19, 2009 by tommyskitchen in Washington DC & Baltimore

0
Jun 19, 2009

H-Mart "Sweet Peppers"?

Jun 16, 2009 by tommyskitchen in General Topics

2
Jun 17, 2009

Pig fat for confit purposes

Jun 15, 2009 by grandgourmand in Home Cooking

3
Jun 16, 2009

Overcooked white beans, now what?

Jun 14, 2009 by pepper_mil in Home Cooking

9
Jun 15, 2009

Ideas for using up CSA veggies: snow peas, zucchini, bok choy

Jun 11, 2009 by foodie4444 in Home Cooking

18
Jun 12, 2009