wrisjarrett's Profile
Bangkok fried Chicken
Yes, the marinade is the batter is the coating for the fry. When you leave overnight, the chicken absorbs much of the liquid, and you'll get a stickier batter, and more crunch. I think you should keep as much on as the piece of chicken will allow (which is not all that much). For a saltier chicken, add an extra tablespoon or two of fish sauce.
on Apr 27, 2009
Bangkok fried Chicken
Just curious to hear if anyone tried the recipe. I tested it in my kitchen, with good results, here in Bangkok.
- Jarrett
PS - I didn't buy the recipe, actually. It was given to me.
on Apr 26, 2009
