sarapsy's Profile
3 days in HK for a NYC chef...
I think Lung King Heen and Zuma are good choice- I see that you want to mix it up- not all Chinese - All those places are near where you will be staying- why don't you go to Wanchai or Causeway for another meal- You have Chinese and Japanese foodie choices- what else would you like to try? Peking Duck at Shang Palace (Island Shang) is delicious, I like Fook Lam Moon (Wanchai), Victoria Seafood (CITIC in Wanchai) and Lei Garden Causeway or IFC) for Dimsum - I think you will like these places based on what you have chose already
4 Nights in Hong Kong
For relatively inexpensive but good Chinese food I would go to Tasty on the 4th floor IFC, and Crystal Jade, either in Harbour CIty or IFC.
For Non speaking chinese I can also recommend the following albeit not inexpensive but really good, easy to find and comfortable-
Lei Garden (Cantonese)- IFC or Elements, Victoria Seafood (Cantonese and good Dim Sum )in CITIC Center in Wanchai or in Harbour City, , Fook Lam Moon in Wanchai, Pak Loh (Chiu Chow)in Elements, and Snow Garden (Shanghainese) in Causeway bay- . Am also not a fan of Hutong but view is amazing:-) Don't love Yung Kee either but it is an institution- there are better places for Roast goose- Sportful Garden in Central comes to mind for delicious roasts and other good cantonese dishes - not that expensive either.
