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Best meal I ever ate:
Seafood shack on island in Hong Kong harbour
I really wish I could:
hire a pastry chef
My "Go-to" dinner party dish:
Boneless short ribs
My favorite comfort food:
Savory chips
My top 5 favorite restaurants:
Mockingbird Houston, Duke's Malibu, Rancho Pinot Phoenix, Truluck's Houston, Spice Merchant Beaconsfield
My most tattered cookbooks:
The Way to Cook
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