Giuditta's Profile
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Best meal I ever ate:
what a silly question!
My current drink of choice:
Campari and soda
I really wish I could:
Live in Rome
My "Go-to" dinner party dish:
Marinated, rosemary roasted pork loin
My favorite comfort food:
Pastina with butter, salt and pepper
My top 5 favorite restaurants:
Il Maestro, Hyannis, Barnstable Tavern, Bleu, Mashpee, Al Forno, North End
My most tattered cookbooks:
Sweet Maria's Big Baking Bible, The Silver Spoon, Naples at Table, Marcella Hazen's Essentials of Classic Italian Cooking, everything from Giada
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