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Best meal I ever ate:
was the last one I ate
My "Go-to" dinner party dish:
This roasted red pepper, garlic, olive oil, fresh basil, golden raisin relish thing from Gourmet circa late 80's
My favorite comfort food:
BLT on toast w/Hellman's (Best) mayo
My top 5 favorite restaurants:
Delfina, Pizzetta 211, L'Osteria Del Forno
My most tattered cookbooks:
My mother's Joy, the first Silver Palate, Veg Cooking for Everyone
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