An early 2012 stop at ICOB. We were treated to samples of most appetizers on the menu. A huge feast for a small group of us on a weeknight. Highlights were the Crispy Maine Shrimp, Honey Butter Biscuit, Oyster Sliders, and Lobster Roe Noodles.
My current drink of choice:
Old Speckled Hen
I really wish I could:
Spend life touring the world looking for great local restaurants.
My "Go-to" dinner party dish:
Homemade guacamole and heirloom tomato salsa. Minimalist interpretation of both to show off local summer veggies.