Wondermachine's Profile

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Lesser-Spotted Pizza Styles

Blah blah blah about New Haven. The key thing is the attention to a lesser known pizza like Old Forge. I've never heard of it before. Wonder where I'd find a nice recipe to make it at home...

Jul 17, 2009
Wondermachine in Features

Taiwanese White Gourd Juice: Perfect Evocation of Cookies

Hmm... interesting. There are a few Chinese food markets near me. I'm seriously intrigued.

What kind of cookies? And do you mean it's so packed with sugar that it's sweet like a cookie?

Jun 26, 2009
Wondermachine in General Topics

MYO Fizzy Water

I tried going to the www.makesodaandseltzer.com site but their purchase link for their plan's not working. I was psyched to try making the contraption but can't without the plans.

May 31, 2009
Wondermachine in Features

BREAD MACHINE RECOMMENDATIONS, PLEASE!!

The title of the book is actually "Rustic European Breads from Your Bread MACHINE" (helpful if you go searching on Amazon). Thanks for this tip. It's been a GREAT book!

May 18, 2009
Wondermachine in Cookware

Rhubarb Syrup

I used the leftover rhubarb mush as a substitution for heavy cream in the "Tasty Blueberry Muffins" recipe on this site. They turned out fantastic! My directions for that are in the comments of that recipe.

May 14, 2009
Wondermachine in Recipes

Very Blueberry Muffins

To clarify, the rhubarb mush was the leftover vegetable matter from sieving the rhubarb syrup.

May 14, 2009
Wondermachine in Recipes

Very Blueberry Muffins

I actually made these this morning. With a few changes. First I cut the salt by half. Also, I didn't have any heavy cream. I went searching for sour cream but we were, alas, out. But I did have a container of left over rhubarb mush left over from making the delicious Rhubarb Syrup for cocktails (also on this site). Anyway, I added about 1/4 of the rhubarb mush and about 1/4 cup of milk. The results? FANTASTIC!!!!
I'm going to have to remember the substitution again, cause these muffins turned out GREAT!! And the healthful + is an added bonus.

May 14, 2009
Wondermachine in Recipes

Rhubarb Syrup

Wow. This sounds great. I also love the idea of using everything for syrup and for preserves. I mean why let those tasty rhubarby bits go to waste?

Apr 23, 2009
Wondermachine in Recipes