Best meal I ever ate:
The River Cafe in London while on my honeymoon
My current drink of choice:
Greyhound with Sartitious
I really wish I could:
Not be afraid of making pastries.
My "Go-to" dinner party dish:
I always bring the cheese plate and give a lecture and people pretend to listen.
My favorite comfort food:
Pasta with lamb or pork ragu and a big glass of Dolcetto.
My top 5 favorite restaurants:
Town Talk Diner (MSP), Ton Kiang, Zuni Cafe, Pizzetta 211, Aziza, Lucia's (Mpls), Suppenkuche, Delfina, Eddie's
My most tattered cookbooks:
The ones I edited.
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