Popkin's Profile

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

117
Jul 05, 2010

Are you a Milkacholic?

Jun 30, 2010 by Chemicalkinetics in Not About Food

28
Jul 04, 2010

Needed: pasta supper inspiration

Jul 02, 2010 by tritecliche in Home Cooking

17
Jul 04, 2010

What is your favorite healthy snack?

Nov 23, 2009 by SnackGirl in General Topics

86
Jun 26, 2010

French-American cuisine

Jun 21, 2010 by tatamagouche in General Topics

18
Jun 25, 2010

Why are refined foods cheaper?

Jun 06, 2010 by edgarallanho in General Topics

10
Jun 10, 2010

$100 weekly grocery allowance for two, what are some options for dinner?

Nov 13, 2009 by mbilderbach in General Topics

49
May 18, 2010

Constructing a pairing menu around ... drumroll ...

May 13, 2010 by drew4au in Home Cooking

7
May 14, 2010

Just learning to cook... where do I start?

Sep 20, 2009 by aardvarkwallet in General Topics

45
Apr 29, 2010

Hwlp with late 1950's recipes

Oct 12, 2009 by Analisas mom in Home Cooking

21
Apr 29, 2010

So, what're you cooking this week?

Apr 26, 2010 by Russel Shank in Home Cooking

6
Apr 27, 2010

Toasted Parm! What now?

Apr 25, 2010 by Popkin in General Topics

6
Apr 27, 2010

Its 10pm, dinner is long gone, and you are hungry and alone...

Apr 14, 2010 by Toronto Fastfoodie in General Topics

52
Apr 27, 2010

What's RightWrong In Your School Cafeteria?

Oct 23, 2009 by stuck in Hartford County in General Topics

62
Apr 12, 2010

What are you baking these days? [old]

Feb 01, 2010 by buttertart in Home Cooking

268
Apr 08, 2010

Sick in bed comfort food

Sep 12, 2009 by bigfellow in General Topics

54
Apr 01, 2010

Comfort Food

Jan 10, 2010 by Doctormhl1 in General Topics

52
Mar 28, 2010

Food packaging that drives you nuts?

Dec 12, 2009 by huckfinn in Not About Food

59
Mar 20, 2010

What kind of snack at 11pm

Apr 05, 2007 by winebarb in General Topics

60
Mar 17, 2010

What are the foods you grew up with?

Oct 29, 2006 by Caserta44 in General Topics

158
Mar 10, 2010

"Straight out of the Can" -- What do you eat this way?

Jan 17, 2010 by alkapal in General Topics

132
Mar 07, 2010

You know you are a tad too obsessed when...

Sep 18, 2009 by meatn3 in Not About Food

106
Mar 05, 2010

Food Odors at Work

May 14, 2007 by cayjohan in Not About Food

162
Feb 22, 2010

Browning bones on stovetop for stock

Feb 09, 2010 by Popkin in Home Cooking

7
Feb 13, 2010

Eating Raw Beef and Raw Steak - need guidance

Feb 06, 2010 by fr1p in Home Cooking

3
Feb 06, 2010