Popkin's Profile

Type

How/Why did you pick your screen name?

Dec 29, 2007 by diablo in Site Talk

471

Favorite Food Smells?

Jul 05, 2010 by Glam Foodie in General Topics

57

The meal that "Sealed the Deal"....

Jul 01, 2010 by christy1122 in Home Cooking

48

Are you a Milkacholic?

Jun 30, 2010 by Chemicalkinetics in Not About Food

28

Needed: pasta supper inspiration

Jul 02, 2010 by tritecliche in Home Cooking

17

What is your favorite healthy snack?

Nov 23, 2009 by SnackGirl in General Topics

86

French-American cuisine

Jun 21, 2010 by tatamagouche in General Topics

18

Why are refined foods cheaper?

Jun 06, 2010 by edgarallanho in General Topics

10

$100 weekly grocery allowance for two, what are some options for dinner?

Nov 13, 2009 by mbilderbach in General Topics

49

Constructing a pairing menu around ... drumroll ...

May 13, 2010 by drew4au in Home Cooking

7

Just learning to cook... where do I start?

Sep 20, 2009 by aardvarkwallet in General Topics

45

Hwlp with late 1950's recipes

Oct 12, 2009 by Analisas mom in Home Cooking

21

So, what're you cooking this week?

Apr 26, 2010 by Russel Shank in Home Cooking

6

Toasted Parm! What now?

Apr 25, 2010 by Popkin in General Topics

6

Its 10pm, dinner is long gone, and you are hungry and alone...

Apr 14, 2010 by Toronto Fastfoodie in General Topics

52

What's RightWrong In Your School Cafeteria?

Oct 23, 2009 by stuck in Hartford County in General Topics

62

What are you baking these days? [old]

Feb 01, 2010 by buttertart in Home Cooking

268

Sick in bed comfort food

Sep 12, 2009 by bigfellow in General Topics

54

Comfort Food

Jan 10, 2010 by Doctormhl1 in General Topics

52

Food packaging that drives you nuts?

Dec 12, 2009 by huckfinn in Not About Food

59

What kind of snack at 11pm

Apr 05, 2007 by winebarb in General Topics

60

What are the foods you grew up with?

Oct 29, 2006 by Caserta44 in General Topics

158

"Straight out of the Can" -- What do you eat this way?

Jan 17, 2010 by alkapal in General Topics

132

You know you are a tad too obsessed when...

Sep 18, 2009 by meatn3 in Not About Food

106

Browning bones on stovetop for stock

Feb 09, 2010 by Popkin in Home Cooking

7