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seiun's Profile

Tanqueray vs. Hendrick's Gin?

Feb 09, 2007 by Unpossible in Spirits

110
Feb 08, 2014

Am I the Only One Who Doesn't Like Pinot Noir?!

Nov 03, 2009 by invinotheresverde in Wine

139
Jan 30, 2014

Tramontina vs. All Clad

Jul 10, 2008 by mrs.corgi in Cookware

67
Dec 09, 2013

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

153
Oct 24, 2013

Gin in the freezer?

Jul 02, 2003 by jasmurph in Spirits

58
Sep 20, 2013

What works as faux pasta?

Jul 03, 2005 by TheFraggleGourmet in Home Cooking

49
May 29, 2013

Shopping for Hoisin and Mirin. Any Good Brands?

Sep 21, 2012 by Philly Ray in General Topics

19
May 21, 2013

Pasta Carbonara with Peas

Feb 26, 2013 by CHOW Staff in Recipes

39
Apr 18, 2013

Where did all the Karahi/Indian Woks go?

Sep 19, 2009 by Taffyjer in Cookware

31
Jul 25, 2012

Cutting boards

Jan 06, 2012 by DAVESGIRL in Cookware

26
May 08, 2012

Can anyone recommend a good knife for cutting meat incredibly thin? [moved from San Francisco board]

Jan 14, 2012 by damian in Cookware

120
May 04, 2012

Disintegrating enchiladas

Oct 18, 2005 by tarabell in Home Cooking

41
Apr 20, 2012

Great Pinot Noir under $20 -- Is there such a thing?

Nov 02, 2009 by stalkingwine.com in Wine

38
Apr 17, 2012

Burgundy vs. New World Pinot Noir

Sep 27, 2007 by Frodnesor in Wine

78
Apr 16, 2012

Pinot?

Apr 09, 2012 by JeremyEG in Wine

9
Apr 15, 2012

Does salt really "expire"

Nov 25, 2009 by Sarah in General Topics

35
Mar 07, 2012

PHO at home?

Aug 06, 2006 by foodluvngal in Home Cooking

12
Nov 22, 2011

Need your help: Seasoning, Layering Flavors

Apr 12, 2005 by Janice Trainderson in Home Cooking

6
Nov 19, 2011

A classic man's cocktail?

Oct 16, 2006 by coookie in Spirits

309
Oct 23, 2011

Best martinis in the World??

Feb 01, 2007 by Eric the Law Student in Spirits

66
Aug 23, 2011

Quickie: Are you supposed to refrigerate both dry and sweet vermouth?

Jan 31, 2007 by Unpossible in Spirits

12
Jan 16, 2011

What is minneapolis's signature dish?

Jun 29, 2008 by mlukan in Minneapolis-St. Paul

126
Nov 04, 2010

Sushi Etiquette Questions

Apr 01, 2006 by Humbucker in Not About Food

28
Aug 09, 2010

Recipe Etiquette when Sharing

Jun 23, 2010 by kjonyou in Not About Food

75
Jul 16, 2010

How to get dried dough out of a pasta maker?

Jul 07, 2010 by alanbarnes in Cookware

13
Jul 11, 2010