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seiun's Profile

Type

Great Pinot Noir under $20 -- Is there such a thing?

Nov 02, 2009 by stalkingwine.com in Wine

68

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

What works as faux pasta?

Jul 03, 2005 by TheFraggleGourmet in Home Cooking

61

Tanqueray vs. Hendrick's Gin?

Feb 09, 2007 by Unpossible in Spirits

111

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

159

Quickie: Are you supposed to refrigerate both dry and sweet vermouth?

Jan 31, 2007 by Unpossible in Spirits

15

Pasta Carbonara with Peas

Feb 26, 2013 by CHOW Staff in Recipes

43

Am I the Only One Who Doesn't Like Pinot Noir?!

Nov 03, 2009 by invinotheresverde in Wine

139

Tramontina vs. All Clad

Jul 10, 2008 by mrs.corgi in Cookware

67

Gin in the freezer?

Jul 02, 2003 by jasmurph in Spirits

58

Shopping for Hoisin and Mirin. Any Good Brands?

Sep 21, 2012 by Philly Ray in General Topics

19

Where did all the Karahi/Indian Woks go?

Sep 19, 2009 by Taffyjer in Cookware

31

Cutting boards

Jan 06, 2012 by DAVESGIRL in Cookware

26

Can anyone recommend a good knife for cutting meat incredibly thin? [moved from San Francisco board]

Jan 14, 2012 by damian in Cookware

120

Disintegrating enchiladas

Oct 18, 2005 by tarabell in Home Cooking

41

Burgundy vs. New World Pinot Noir

Sep 27, 2007 by Frodnesor in Wine

78

Pinot?

Apr 09, 2012 by JeremyEG in Wine

9

Does salt really "expire"

Nov 25, 2009 by Sarah in General Topics

35

PHO at home?

Aug 06, 2006 by foodluvngal in Home Cooking

12

Need your help: Seasoning, Layering Flavors

Apr 12, 2005 by Janice Trainderson in Home Cooking

6

A classic man's cocktail?

Oct 16, 2006 by coookie in Spirits

309

Best martinis in the World??

Feb 01, 2007 by Eric the Law Student in Spirits

66

What is minneapolis's signature dish?

Jun 29, 2008 by mlukan in Minneapolis-St. Paul

126

Sushi Etiquette Questions

Apr 01, 2006 by Humbucker in Not About Food

28

Recipe Etiquette when Sharing

Jun 23, 2010 by kjonyou in Not About Food

75