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trouttr's Profile

Type

Keurig coffee maker

Jun 01, 2010 by grangie angie in Cookware

36

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Looking for mail order Fiddleheads!

Mar 31, 2009 by Kater in General Topics

8

Using a PID for sous vide

Jan 06, 2010 by cowboyardee in Cookware

46

Duck confit

Feb 13, 2012 by dalewest in Home Cooking

63

Non-stick alternative Pan for Omelette and Searing Fish

Feb 17, 2012 by calchef12 in Cookware

42

Chef Academy on Bravo

Nov 28, 2009 by AmblerGirl in Food Media & News

67

On stage: An evening with Anthony Bourdain

Feb 21, 2009 by shallots in Food Media & News

18

What should I do with these fiddlehead ferns?

Apr 25, 2010 by CindyJ in Home Cooking

14

New York Chef to Compete at Bocuse-D'or

Feb 08, 2010 by melly in Food Media & News

15

Perturbed at Le Bernardin

Apr 02, 2009 by andyb1068 in Not About Food

41

Alternative to parmesan cheese? (split from Ontario board)

Apr 03, 2009 by Paulustrious in Cheese

28

All I can ask is WHY?

Mar 25, 2009 by LindaWhit in Food Media & News

33

Drop Your Businss Card in the Bowl....[Moved from Chains]

Feb 01, 2009 by Moonpie in Not About Food

14

Top Chef Jan. 7th with spoilers

Jan 08, 2009 by roxlet in Food Media & News

145

Substitute for manchego?

Feb 10, 2009 by c oliver in Home Cooking

8

Alex Guarneschelli's New Show

Aug 30, 2008 by sibeats in Food Media & News

8

Thermometer help

Jan 11, 2009 by Lisa Simpson in Cookware

5

Top Chef contestant Ariane's "Today Show" appearance

Dec 04, 2008 by goodhealthgourmet in Food Media & News

44

Chef Jeff Project on FN

Sep 18, 2008 by EvanWilliams in Food Media & News

79

Lansing, MI To Flint or Frankenmuth

Aug 26, 2008 by Mid Michigan Dining in General Midwest Archive

14

Alton almost as silly as Paula

Aug 14, 2008 by cook52 in Food Media & News

35

You Are What You Read

Feb 11, 2008 by Jennalynn in Food Media & News

75

Highly recommend the "Eat This Not That" book

Mar 28, 2008 by danhole in Food Media & News

16