Best meal I ever ate:
A five-course summer menu at Chez Panisse. I never thought corn chowder could change my life.
My current drink of choice:
Whatever I can get from New Glarus
I really wish I could:
Teach any of my cats to pour and then bring me a New Glaruis beer, in the appropriate glassware
My "Go-to" dinner party dish:
Chicken Tikka Masala
My favorite comfort food:
My top 5 favorite restaurants:
The Old Fashioned (Madison), Tilth (Seattle), East Buffet (Queens), Corner Table (Minneapolis), Locanda Vini e Olii (Brooklyn)
My most tattered cookbooks:
Anything with "Best Recipe" in the title.