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Profile
Best meal I ever ate:
20-course tasting menu at Alinea--completely worth the price (and the physical pain of eating 20 courses of food). My life hasn't been the same since.
My current drink of choice:
Presbyterian
I really wish I could:
Fly. Seriously, I dream about it a lot, and I always wake up frustrated.
My "Go-to" dinner party dish:
Mahon ice cream
My favorite comfort food:
Peanut butter, either combined in some way with bananas and chocolate or all by itself
My top 5 favorite restaurants:
Saul; Blue Hill Stone Barns; Craft; Alinea; Taqueria Can-Cun
My most tattered cookbooks:
Vegetarian Cooking for Everyone; Gourmet's Menu Cookbook; Craft of Cooking; One Spice, Two Spice
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