Womack's Profile
Curd to make fresh mozzarella?
Monica's market at 130 Salem St. in the North End sells curd for mozzarella.
Kingfish Hall not what it was?
Here is a review I wrote on yelp.com last year about Kingfish Hall. I still haven't been back:
"The one time I went here, the service was inadequate (slow, inattentive, and unaware of menu items or specials), and members of my party got food that was lukewarm, bland, or moldy (seriously). The management tried to compensate us with a complimentary dessert plate that we did not want and did not accept. Worse, we were charged for this complimentary dessert plate on the bill! We got that taken off, but it was an overwhelmingly bizarre experience. This could just be a freak occurrence, but I probably won't be going back again."
On the hunt for Tanqueray Malacca...
I see this thread has been going on for a while. Has anyone found any Malacca recently? Is anyone still looking, or should we assume all the remaining stocks are long-gone?
