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Shallot-Tarragon Jam

Wow, this one blew me out of the water. The recipe turned out absoutely amazing. My boyfriend and I pan fried chicken breast filets in a few drops olive oil with a dash of dill then covered with the shallot jam. As side dish we had steammed artichoke hearts! mmm food is beautiful!

Apr 18, 2009
bioflavanoid in Recipes