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lemonslemonslemons's Profile

Type

Caramelized Onions - what's the best way to make them

Dec 26, 2009 by gandro in Home Cooking

22

Humane meat for human consumption

Dec 27, 2009 by withabandon in General Topics

29

Josephine Chez Dumonet Report

Apr 05, 2011 by ParisKat in France

107

Help Problem Solving Sponge Toffee

Dec 05, 2009 by lemonslemonslemons in Home Cooking

12

Freezing french butter

Feb 03, 2012 by lemonslemonslemons in General Topics

1

La Truffiere

Jan 29, 2012 by barmike in France

4

Josephine Chez Dumonet Prices

Jan 07, 2012 by Jeffo405 in France

20

Chez Denise - Daily Specials list

Dec 05, 2011 by lemonslemonslemons in France

3

So Now That Christmas Is Over, What Are You Cooking?

Dec 26, 2009 by vafarmwife in Home Cooking

55

Why do diff cuts of beef taste differently?

Dec 31, 2009 by lemonslemonslemons in General Topics

5

Demi-glace as a soup base?

Dec 27, 2009 by lemonslemonslemons in Home Cooking

9

Managing multiple types of whole peppercorns at home - how do you do it?

Dec 28, 2009 by lemonslemonslemons in General Topics

2

Homemade marshmallows

Oct 21, 2008 by ipsedixit in Home Cooking

28

The Paris List ( Need advice please)

Dec 25, 2009 by capeanne in France

12

Cuisses de canard confites at Maison Micouleau

Dec 27, 2009 by lemonslemonslemons in France

1

ISO: Fresh Tomatillos in dwtn TO

Nov 10, 2009 by lemonslemonslemons in Ontario (inc. Toronto)

7

Nougat making class in Paris

Sep 19, 2009 by lemonslemonslemons in France

0

Exploring QC cheeses - looking for recos

Sep 06, 2009 by lemonslemonslemons in Quebec (inc. Montreal)

14

How do you prepare Pork Butt (other than pulled)?

Jul 18, 2009 by lemonslemonslemons in Home Cooking

46

What are your fav local candy-making classes?

Apr 20, 2009 by lemonslemonslemons in Ontario (inc. Toronto)

0