Very nice article and indeed. I visited the restaurant last month, and I was very pleased with the décor and the service. The owner has a very good taste. I also found out from friends that the owner has hired one of the famous chefs from Tehran and flown him to New York to take care of this restaurant for him. I am sure that is the reason their Kabobs are one of kind, I have been to many Persian restaurants in and around New York, and never had such a delicious Kabobs. My hats off to the owner and his imported Persian chef.