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Sha Sha Shenanigans's Profile

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Sriracha Deviled Eggs

i agree with morgblorg, the pickles make this dish! I am a sriracha fan, and these were an excellent holiday hit! (eggs came out perfectly due to chow tip vid). Thanks chow, for so many delicious ways to do deviled.

Apr 08, 2012
Sha Sha Shenanigans in Recipes

Prosciutto-Wrapped Macaroni and Cheese Cups

pure inspiration. In a pinch, any deli meat finely sliced will suffice. Thinly sliced worked well for mine. Mini cups recommended for bite size and flavor balance. Also looking for the veg option... look forward to suggestions.

Dec 08, 2011
Sha Sha Shenanigans in Recipes

Crack-Like Kale

still one of the top 10 foods on earth. made it tonight and had to sign in just to add some rave for chow and the kale-crack! savory-candy for the foodie inclined.

Aug 25, 2011
Sha Sha Shenanigans in Features

How to Make Fish Baked in Parchment

Love this. now, where is the video for the perfect crimp, twist, fold? recipe, so many options. throwing some asparagus in with mine...

Aug 13, 2010
Sha Sha Shenanigans in Features

Quiet Brunch in Hollywood? Suggested wanted

I'm entertaining in LA and was disappointed to find that "Off Vine" is closed for renovations. . . .any other brunch places in the hollywood area that are nice (upscale) and quiet?


Sausage-Stuffed Baked Pears

Made this with well seasoned meat and it was tasty but not very attractive.

May 28, 2008
Sha Sha Shenanigans in Recipes

Zazu in Santa Rosa?

I had an amazing evening there. For flavors, freshness, and a remarkable creativity and respect for ingredients. . . Zazu cannot be beat. One of my favorite restaurants ever.

Rose Mary Cocktail

finally, the most perfect solution to the age-old question of what to do with a watermelon. . .

Oct 18, 2007
Sha Sha Shenanigans in Recipes