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scoyart's Profile

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What cookbooks have you bought lately, or are you lusting after? Happy hurry up and be Spring already, April 201...

Apr 01, 2015 by buttertart in Home Cooking

584

What do y'all do with dried pasta odds and ends?

May 13, 2015 by scoyart in Home Cooking

20

What's for Dinner #364 - the It's Time for Thundaboomahs! Edition [through May 17, 2015]

May 12, 2015 by LindaWhit in Home Cooking

421

Pressure Cooking for Two

Mar 25, 2015 by DuffyH in Home Cooking

32

Yeast batters to deep fry fish or chicken?

May 13, 2015 by zackly in Home Cooking

5

Beef shanks, I'm in love!

May 12, 2015 by zackly in Home Cooking

15

What's the best plain oil for popping corn?

Nov 07, 2011 by Spaceechik in Home Cooking

24

Are you the main shopper/cook at home?

Apr 06, 2015 by madeliner in Not About Food

48

When was the last time you had a REAL hot dog?

Apr 22, 2015 by brooktroutchaser in General Topics

70

What to do with Incredibly Smelly Black Salt?

Apr 29, 2015 by crowbar in Home Cooking

12

Variety in veg

Apr 28, 2015 by Abhinay in Home Cooking

13

I eat it my way

Feb 05, 2015 by Vidute in General Topics

258

Your favorite junk food or guilty pleasure?

Apr 20, 2015 by mushroomaffairs in General Topics

96

OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

116

I bought this vegetable (???) at the grocery, but I cannot identify it

Mar 31, 2015 by JKDLady in General Topics

9

Tough Chicken Breasts?

Apr 21, 2015 by caiatransplant in Home Cooking

11

Do pregnant Japanese women eat sushi?

Apr 16, 2015 by iheartcooking in General Topics

46

Waffleburger waffle iron "review"

Apr 20, 2015 by Sirrith in Cookware

10

As a foodie, what do you do for lunch during the week?

Apr 18, 2015 by Foodie54321 in General Topics

38

Market Shoppers: Get out of the quick check out line. You have too many items...

Apr 03, 2015 by gutreactions in Not About Food

303

Ketchup on Eggs? Not in my House!...Yours?

Apr 08, 2015 by PHREDDY in General Topics

125

What can I do with this stuff?

Apr 18, 2015 by kimocat in Home Cooking

8

What is the origin/ true name of my Grandma's "chalamata salad"?

Apr 05, 2015 by Dmzimmermd in General Topics

2

The Decline and Fall of... Heavy Cream?

Apr 13, 2015 by MikeG in General Topics

12

Why Must Pork Fat Be Rendered for Pie Dough?

Apr 10, 2015 by opinionatedchef in Home Cooking

23