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scoyart's Profile

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What cookbooks have you bought lately, or are you lusting after? Happy hurry up and be Spring already, April 201...

Apr 01, 2015 by buttertart in Home Cooking

272

What can I do with this stuff?

about 23 hours ago by kimocat in Home Cooking

8

What is the origin/ true name of my Grandma's "chalamata salad"?

Apr 05, 2015 by Dmzimmermd in General Topics

2

The Decline and Fall of... Heavy Cream?

Apr 13, 2015 by MikeG in General Topics

12

Ketchup on Eggs? Not in my House!...Yours?

Apr 08, 2015 by PHREDDY in General Topics

118

Why Must Pork Fat Be Rendered for Pie Dough?

Apr 10, 2015 by opinionatedchef in Home Cooking

23

Shrimp w/ shell-on recipes

Apr 14, 2015 by bloodboy in Home Cooking

26

Recipes for extra bacon

Apr 15, 2015 by bloodboy in Home Cooking

50

I eat it my way

Feb 05, 2015 by Vidute in General Topics

257

How to Make a Perfect Omelet - So Easy

Nov 15, 2006 by niki rothman in Home Cooking

36

What to do with whole frozen lobsters?

Apr 14, 2015 by scoyart in Home Cooking

9

Sushi: Fingers or Chopsticks?

Mar 21, 2008 by antrobin in General Topics

54

Dishes to go with pasta (not a side!)

Apr 09, 2015 by bananapug in Home Cooking

14

Side dish help?

Apr 07, 2015 by mmack in Home Cooking

21

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

70

Pressure Cooking for Two

Mar 25, 2015 by DuffyH in Home Cooking

28

Help me with my ugly fresh pasta

Mar 27, 2015 by heiditam in Home Cooking

24

Your most cherished food memories...

Mar 11, 2015 by nothingswrong in General Topics

329

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

Is it possible to connect bread together?

Mar 22, 2015 by glify in Home Cooking

6

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

46

Too much salt

Mar 21, 2015 by Spanny in Home Cooking

12

Too Beautiful To Eat

Mar 15, 2015 by Puffin3 in General Topics

21

Authentic Cajun Cookbook

Mar 17, 2015 by stefansky90 in Home Cooking

32

Bought too much deli roast beef. How should I use it up tonight?

Mar 18, 2015 by scoyart in Home Cooking

17