Best meal I ever ate:
No one meal could take that title, but one amazing meal I had was the ribs at Le Restaurant des Jardiniers Maraichers on the South Shore.
My current drink of choice:
Wy spiked with Southern Comfort
I really wish I could:
have $500 to spend at the Atwater Market
My "Go-to" dinner party dish:
Dinner party? Either dinner, or party, but not both in the same phrase, although entirely acceptable in the same evening. I'm too young for that. Ask me again in 20 years.
My favorite comfort food:
Noodles and cheese.
My top 5 favorite restaurants:
Smokemeat Pete's, Jardiniers Maraichers, Dagwoods, Frite Alors! and O'Noir
My most tattered cookbooks:
I haven't started using cookbooks regularly yet, I mostly invent stuff or use the recipes in my head, printed out from somewhere on the internet, or told to me by someone else.
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