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bekazu

Location:

Southern Arizona

Profile

My current drink of choice:

Tahitian Vanilla Hazelnut Tea

My most tattered cookbooks:

Professional Baking 4th edition & The Professional Pastry Chef by Friberg

» Recipes
» Basic Seven-Layer Bars
» Jelly Shots for Mardi Gras
» Hurricane Jelly Shots
» Sazerac Jelly Shots
» Ramos Gin Fizz Jelly Shots
» Basic Lasagne

» Discussion
» Dinner tonight ... hot dogs or hamburgers ...
» sign for original Gloria's pizza from flushing coming to forest hills?
» What's safe to use to finish butcher block?
» Best meal in Austin with my wife suggestions please?
» If you had one big evening out in Manhattan, where would you go?
» Top Chef Texas - Ep. #15 - 02/15/12 (Spoilers)

» Stories
» La Cotta, My Beautiful Mystery
» How We Made Crazy Scotch Eggs
» Fat, Sick & Really Into Juice
» Have Food Magazines Lost It?
» Sweets for Coffee-Lovers
» Why Loire Wines Are Like the Movie "Moneyball"

» Videos
» Can McBites Modernize the McNugget?
» How to Store Foie Gras
» Mark McClusky's Go-To DIY American Cheese
» Nongreasy Fried Eggplant
» How to Make Rice Milk and Horchata
» How to Make a Low-Fat Salad Dressing

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