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SQHD's Profile

Type

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

89

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

38

The search for the great bran muffin

May 05, 2009 by readytoslurp in General Topics

6

Le Creuset vs. others. Why is it better?

Apr 22, 2009 by krbtv in Cookware

36

Help! Pizza on the grill

May 17, 2009 by alanbarnes in Home Cooking

28

Accidental burning in Caphalon pot/how to clean

May 06, 2009 by mschow in Cookware

18

My Fajitas were Inedible... What Did I Do Wrong?

May 04, 2009 by CindyJ in Home Cooking

63

Jacques Pepin's crispy kale

May 06, 2009 by yumyum in Home Cooking

63

Has Anyone Tried Marinex?

May 11, 2009 by MplsM ary in Cookware

8

Most effecient oil dispenser

May 12, 2009 by CACook in Cookware

19

Chive blossoms recipe?

May 01, 2009 by travelmad478 in Home Cooking

20

Does rice have to go in the fridge?

May 19, 2009 by jessicheese in General Topics

63

Python recipe needed

May 05, 2009 by pacheeseguy in Home Cooking

13

Sheet pan concern

Apr 18, 2009 by smalljaws in Cookware

25

Sweetbreads in houston

Apr 20, 2009 by janaka in Houston

10

Tramontina Tri-Ply 5 Quart Stockpot?

May 12, 2009 by mliew in Cookware

22

4 nights - what do you think of my choices?

May 03, 2009 by BRB in New Orleans

46

Jamie Oliver 11 piece set

May 12, 2009 by Hobbes76 in Cookware

6

Why won't some people use a meat thermometer?

May 19, 2009 by c oliver in Cookware

37

Problem with Ina Garten's Recipe for Salmon

May 22, 2007 by kpzoo in Home Cooking

24

Seeking onion roll topping

May 11, 2009 by greygarious in Home Cooking

16

Can preserved lemons/limes spoil?

Apr 07, 2009 by joemckenna in Home Cooking

12

A more interesting cookout?

May 13, 2009 by sweetpotater in Home Cooking

54

Ideas for discouraging hungry rabbits?

Apr 19, 2009 by fern in Gardening

21

Good N.O. Restaurant with Bar Seating

May 18, 2009 by SQHD in New Orleans

20