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Best meal I ever ate:
Bouley in 1999.
My current drink of choice:
My own iced latte/skim/splenda.
I really wish I could:
still walk to a farmers market from my house and then bring home the produce on foot and cook it that night like I used to do in Brooklyn.
My "Go-to" dinner party dish:
Chicken Marbella made with tiny cocktail/fingerfood size pieces instead of the full eighths.
My favorite comfort food:
Bread and butter.