Rustscheff

Real Name:

Flight Lieutenant, Chest physician, Internist

Location:

My manor in the dark woods of Sweden

Best meal I ever ate:

a full plate of fruits de mer, a couple of glasses of Bolly, followed by Pied de cochon farci avec moreilles, at Au Pied de Cochon, of course.

My current drink of choice:

Bollinger Grande Année 1997 (yes)

I really wish I could:

find the soul that sees the star on my brow

My "Go-to" dinner party dish:

my creme brulee a la passion

My favorite comfort food:

roast corn fed whole chicken, morel sauce, grilled asparagi and truffled parsley potato mash

My top 5 favorite restaurants:

Rules (London), Villa Crespi (Lago d´Orta), Toftaholms wärdshus (Sweden), Au Pied de Cochon (Paris), Osteria la Brioska (Gattinara)

My most tattered cookbooks:

Julia Child´s