Eating in Nashville
Apr 15, 2009
in General South Archive
I really wish I could:
be more creative in the kitchen and just whip things up without recipes.
My "Go-to" dinner party dish:
depends on the guests! I love having people over to eat. I'm known for my cheesecakes!
My favorite comfort food:
a wedge of good, hard cheese and a glass of red.
My top 5 favorite restaurants:
Piccolo Angolo (NYC), Blue Nile (Ann Arbor), Gumbo Shop (NOLA), tiny French place who's name I don't know (Paris), Larry's Ice Cream (Washington DC)
My most tattered cookbooks:
Donna Hay Instant Chef, Gumbo Shop cookbook, and recipe binder I assembled myself
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